OWG MIXING INSTRUCTIONS
Wine Bag Products
Empty Bag Contents into 2 quart pitcher or 1 gallon ziplock
freezer bag. Add 1 750ml bottle of
your favorite wine. Refill wine
bottle with water and add to mix.
Shake and freeze for approx 3 hrs.
Remove from freezer and thaw to desired serving consistency.
Liquor Bag Products
Empty Bag Contents into 2 quart pitcher or 1 gallon ziplock
freezer bag. Add specified amount
of liquor and water. Shake and freeze for approx 3 hrs. Remove from freezer and thaw to desired
serving consistency.
Champagne Bags
Empty Bag Contents into 2 quart pitcher or 1 gallon ziplock
freezer bag. Add 1 750ml bottle of
your favorite wine. Refill wine
bottle with water and add to mix.
Shake and freeze for approx 3 hrs.
Remove from freezer and thaw to desired serving consistency.
Wine Pitcher Products
Empty Contents into 2 quart pitcher or 1 gallon ziplock
freezer bag. Add 1 750ml bottle of
your favorite wine. Refill wine
bottle with water and add to mix.
Shake and freeze for approx 3 hrs.
Remove from freezer and thaw to desired serving consistency.
Liquor Pitcher Products
Empty Contents into 2 quart pitcher or 1 gallon ziplock
freezer bag. Add specified amount
of liquor and water. Shake
and freeze for approx 3 hrs.
Remove from freezer and thaw to desired serving consistency.
Wine Bread Mix
Empty contents into medium size bowl. Add 12 oz of your favorite wine. Mix well and pour into a sprayed
standard size loaf pan. Top with 1
qtr cup of melted butter and bake 30minutes at 350F
Beer Bread Mix
Empty contents into medium size bowl. Add 12 oz of your favorite beer mix
well and pour into sprayed standard size loaf pan. Top with 1 qtr cup of melted butter and bake 30 min at 350F
Decadent Dessert Bars
Empty contents into medium size bowl. Add 1 egg and one stick of melted
butter and mix well. (NOTE: batter will be stiff) Pat into a lightly greased 9 x 12 cake pan. In a medium size bowl add a 1 pound box
of powdered sugar, 2 eggs, 1 8 oz
package of cream cheese, and 1 tsp of vanilla. Mix well and pour over cake layer. Bake at 350F for 1 hour or until top is lightly brown.
OWG’S FAVORED PRODUCT PAIRINGS
We are constantly receiving customer feedback regarding
which of our products is a “best match” for the many choices you have in wine
and liquor. Listed here are some
of the top pairings according to our customers:
- MERLOT - Sangria, Cocoa-Tini, The Royal Bitch, The Dirty
Bitch, Vino by the slice, Cocoa Tini Kitty
- CARBERNET - Wine ice stir, Vineyard Frost, Wine-E-Bitch, Blueberry
Pomegranite, Bitchy Bluberry-Pom, Wild Cat Wine
- PINO – Lemoncillo Freeze, Classy Margarita, Lemon Drop Bitch,
Peach Bellini Frost, Lemon Lynx, Bitch-A-Rita, Cheetah Rita, peach Panther
- CHARDONNAY - Vino
by the slice, Cosmopolitan, Tango-Tini, Cosmo Bitch, Tango-Tini Bitch, Cougar
Cosmo, Tango Tigress
- VODKA - Vodka Lemon,
Vodka Lime, Cocoa-Tini, Just A Bitch Bloody Mary, Lemon Drop Bitch, Lemon Lynx
- RUM - Mojito,
Stawberry Diquiri, Mojito Bitch, Red Headed Bitch, Berry Bobcat
- WHISKEY - Whiskey Sour Freeze, Jacked-Up Lemonade, Friskey
Whiskey Bitch, Jacked Up Lemon Bitch
- CHAMPAGNE - Peach
Bellini Frost, Strawberry Bellini, Mimosa Freeze, Peach Bellini Bitch, Mimosa
Bitch, Peach Panther
- TEQUILA - Margarita, Strawberry Margarita, Bitch-A-Rita, Red Headed Bitch, Cheeta Rita, Berry Bobcat
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