Wow.This is our version of the delightful Lemoncillo served all over Italy, we just changed it up a little by making itFROZEN. Simply add our mix to a 2 qt plastic pitcher with your favorite white wine ( we sugged a pinot grigio ) and a little water. Mix well, place in freezer approxximately 3 hours. Remove, allow to thaw 10-15 minutes or to desired consistency and pour into tall glasses. Garnish with a thin slice of lemon. This is divinely perfect for anafternoon brunch, summer bridal showers and weddings.